Manager of Food Services and Head Chef

Are you a creative culinary leader who sees hospitality as ministry? Columbia Bible College is seeking a Manager of Food Services and Head Chef to lead our entire culinary operation—transforming daily dining into memorable experiences that nourish body and community.

This senior leadership role combines culinary artistry with strategic vision. You’ll design engaging dining experiences, lead a dedicated team, and have the creative freedom to bring your culinary vision to life in an environment where excellence is seen as an act of worship.

What you bring:

3-5+ years food service leadership experience
Strong culinary skills and financial acumen
Red Seal certification preferred
Heart for Christian higher education and love for the church

What we offer:

Compensation with comprehensive benefits and pension
Purpose-driven work shaping future Christian leaders

All candidates must be in agreement with our confessional statements which are posted on our website posting.

Please view our posting for a full job description, statements and application details.

www.columbiabc.edu/employment