Head Cook

Position Purpose
RockRidge Canyon is a Young Life of Canada property in Princeton, British Columbia, owned and operated by Young Life for the purpose of reaching teenagers with the Gospel of Jesus Christ. It additionally functions as a Christian conference and retreat centre when not being used by Young Life.

RockRidge Canyon is committed to providing “intentional hospitality” to our guests. This means working to consistently exceed the expectations of our guests in quality of service, facilities, and overall experience.

Reporting to the Food Services Manager, the Head Cook is responsible for food preparation and planning in the kitchen and the bakery; dining room service, supervision of kitchen staff; cleanliness and overall appearance of kitchen, dining room, food storage areas and other food service related areas. These responsibilities are to be carried out in a way which will honor Jesus Christ and comply with Young Life’s Statement of Purpose with professionalism, care and excellence.

The Head Cook supports the Food Services Manager and the rest of the property staff team to achieve the vision and mission of Young Life to “glorify God by sharing Jesus Christ with the entire next generation” as outlined in Young Life’s Strategic Plan. As an ambassador for Young Life, you help ensure RockRidge Canyon’s food service promote, enhance, and protect Young Life’s brand, and boost its reputation with relevant constituents, as well as driving broader awareness. You subscribe to Young Life’s Statement of Faith and abide by its Codes of Conduct.